Embrace the Flavors of Fall with Healthy Pumpkin Spice Recipes!
As the leaves turn and the air crisps, what better way to celebrate autumn than with some delightful, healthy pumpkin spice recipes? These mouthwatering dishes deserve a spot on my dream pumpkin spice café menu, and I can’t wait to share them with you!
So, whether you’re looking to spice up your menu or find new favorites, these pumpkin spice recipes are sure to bring a little autumn bliss into your life. Check them out below!
First up, Saucy & Spicy Pumpkin Penne. This dish perfectly balances the creamy richness of pumpkin with a spicy kick of chili flakes. It’s a comforting yet invigorating pasta that warms you from the inside out—a must-try for any pumpkin spice enthusiast.
Servings: About 2
Prep Time: 5 minutes
Cook Time: About 20 minutes
Total Time: 25 minutes
Ingredients:
1 cup penne pasta (I used Tolerant Foods lentil penne)
1/2 cup 100% pumpkin puree
1/2 cup tomato sauce
1/4 cup water
2 tbsp. plain low-fat yogurt
2 garlic cloves, minced
1 tbsp. oil
1/2 tbsp. chili flakes
1 tsp. onion powder
1/2 tsp. coriander powder
1/2tbsp. dried parsley
1/4 tsp. each of salt/pepper
1/2 tbsp. lemon juice
Directions:
Cook penne pasta according to package instructions.
Heat oil in a pan on medium to low heat and start sautéing garlic until fragrant, 30 seconds.. Then stir in pumpkin puree, water, yogurt, spices/seasonings except parsley, and tomato sauce. Let this sauce simmer on low heat for about 15-20 minutes, stirring occasionally. If the sauce is drying up, add a splash of pasta water and cook for 5 more minutes on medium-low heat.
Add the pasta to the sauce, stir, divide into serving plates, and sprinkle over dried parsley.
Recipe Notes:
Store extra in an airtight container in the refrigerator for up to 4 days.
You can reheat the pasta in a pot or microwave with some more tomato sauce and/or a splash of milk to prevent the sauce from drying out.
Next, imagine starting your day with a Pumpkin Spice Yogurt Bowl. A blend of Greek yogurt, pumpkin puree, a sprinkle of granola, and a dash of pumpkin pie spice creates a bowl that's both nutritious and indulgent. This is breakfast redefined, offering a delightful start to any autumn morning.
Servings: 1
Prep Time: 10 minutes
Cook Time: None
Total Time: 5 minutes
Ingredients:
1 tsp. canned pumpkin puree if you want light pumpkin flavor or 1 tbsp. if you want a creamier and pumpkin-rich flavor.
1/2 cup plain Greek yogurt
1/2 tbsp. honey
1/4 cup granola of choice
1/4 tsp. pumpkin pie spice
Directions:
Combine the pumpkin puree and yogurt in a bowl. Mix well.
Sprinkle over your granola and pumpkin pie spice.
For the coffee lovers out there, Pumpkin Spiced Cold Brew is an absolute game-changer. Infusing your cold brew with pumpkin puree, a hint of vanilla, and a sprinkle of pumpkin pie spice creates a refreshing yet cozy beverage that’s perfect for those who love their caffeine with a seasonal twist.
Servings: 2
Prep Time: 5 minutes
Cook Time: none
Total Time: 5 minutes
Ingredients:
1 cup milk of your choice (I used 2% dairy. For dairy free, you can choose almond, oat, soy milk varieties)
1 cup cold brew coffee
1 tbsp. pure pumpkin puree
1 tbsp. 100% maple syrup
1/2 tbsp. vanilla extract
1/2 tsp. pumpkin spice blend or cinnamon powder and nutmeg
Ice
Optional topping: whip of your choice (dairy or dairy-free)
Instructions:
Pour milk, cold brew, maple syrup, pumpkin puree, vanilla into a high speed blender until smooth and frothy.
Pour the blended cold brew over ice, divide and sprinkle over pumpkin spice or cinnamon powder and nutmeg, and an optional whip topping.
And for something soothing and golden, there’s Pumpkin Spiced Golden Milk. This warming drink combines the anti-inflammatory properties of turmeric with the delightful flavors of pumpkin and spices. It’s like a hug in a mug, perfect for winding down after a long day.
Servings: 1
Prep Time: none
Cook Time: 7 minutes
Total Time: 7 minutes
Ingredients:
1 cup milk of choice
1 tsp. pumpkin puree
1 cardamon pods, slightly crushed
1 cinnamon stick
1 tsp. maple syrup
Toppings: sprinkle of pumpkin pie spice mix
Directions:
In a small saucepan, combine the milk, turmeric, cinnamon, cardamon, and pumpkin puree.
Heat over medium heat until just simmering, whisking frequently.
Remove from heat and stir in maple syrup. Strain the cardamon and cinnamon stick.
Pour into a mug, sprinkle over your pumpkin spice, and enjoy warm!
Last but certainly not least, Pumpkin Spice Banana Bread. This sweet, moist bread blends ripe bananas with pumpkin puree, pumpkin pie spice, and a crumbly granola topping. It’s a healthier take on a classic treat, sure to satisfy your sweet tooth in a comforting way.
Servings: 1 loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Wet ingredients:
2 bananas
1 egg
1 tsp. banilla extract
1/2 cup butter, melted
3/4 cup pumpkin puree
1/2 cup brown sugar
Dry ingredients:
2 cups flour
1 tsp. baking powder
1/4 tsp. Himilayan salt
1. tbsp. pumpkin pie spice
Granola for topping
1. In a large mixing bowl, combine wet ingredients. Make sure banana is mashed through.
2. Pour the dry ingredients over the wet indrients and combine well.
3. Grease a bread pan or lay a sheet of parchment paper with flap slightly sticking out for easy removal of the pumpkin banana bread once baked.
4. Pour the batter into the baking pan. Sprinkle over granola and bake for about 50 minutes or u til golden brown and cooked through. Insert a knife or toothpick in the middle and make sure it comes out clean!
5. Let ot cool down before eating. Enjoy as is or with a spread like a chocolage hazelnut spread!
Adding these recipes to my dream pumpkin spice café menu would be a dream come true. Imagine a cozy spot where every dish and drink embodies the essence of autumn, providing not just nourishment but a sense of warmth and comfort. Each item crafted with care to bring you the best of fall flavors in the healthiest way possible!
Hungry for more information ? Check out my previous posts below
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